Food and wine on the island of Elba
Elba provides a distinctive food and wine experience, enriched by authentic flavours and deeply rooted culinary traditions. The island's wine production is a true hidden gem, with numerous wineries cultivating various grape varieties, taking advantage of the favourable climate and soil. Indigenous grapes like Vermentino and Ansonica produce exquisite wines, while the renowned Aleatico yields sweet dessert wines, showcasing Elba's devotion to winemaking.
Wineries scattered across the island welcome visitors for tours and tastings, providing an opportunity to immerse themselves in the local wine culture. The vineyards, predominantly spread across the hills, present a breathtaking spectacle, blending landscape and taste in a perfect union. In Porto Azzurro, The Azienda Agricola Arrighi offers a wine and olive oil tasting tour, along with a stroll through the vineyards.
Beyond wine production, the island of Elba takes pride in a rich tradition of honey and jams. Bees, foraging among the island's wild flowers, create an aromatic and nuanced honey that mirrors the diversity of the local flora. The jams, crafted from fresh fruit grown on the island, stand as authentic delicacies, capturing the genuine flavours of the Elban lands.
Vineyards on Elba
